So on the Friday after the Argus we decided everyone needed a treat for working so hard.
Craig decided to try making steak Gatsby’s with scrambled egg, chips, lettuce and tomato and the most tender and juiciest steak (the chips being the only ingredient we bought ready-made from Altona Fisheries in downtown Woodstock)
Boy, was it delicious!
Check out the size of that roll! Mean but thoroughly satisfying.